With Kale Rice & Rosted Carrots

with Mushrooms & Kale

with Tartar Sauce Roasted Sweet Potato Wedges

with Bok Choy and Jasmine Rice

with Romaine, Apple, & Almond Salad

with Mashed Sweet Potatoes & Roasted Broccoli

with Lemon Yogurt & Barrel-Aged Feta

with Cranberry & Ginger Compote

with Brown Butter Apple Compote

with Maple-Glazed Carrots

with Lumaca Rigata Pasta

with Beet &'range Salad

with Bok Choy

with Carrots & Bok Choy

with Lemon Pan Sauce

with Goat Cheese