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RECIPE HOP

Recipe Hop

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Ancho-Orange Chicken

With Kale Rice & Rosted Carrots

Broccoli & Basil Pesto Sandwiches

with Romaine & Citrus Salad

Bucatini Alfredo

With Broccoli

Bucatini & Tomato Sauce

with Roasted Broccoli

Cheesy Enchiladas Roajas

with Mushrooms & Kale

Crispy Fish Sandwiches

with Tartar Sauce Roasted Sweet Potato Wedges

General Tso's Chicken

with Bok Choy and Jasmine Rice

Hoisin-Glazed Pork Chops

with Stir-Fried Vegetables & Wonton Noodles

Honey-Butter Barramundi

with Za'atar Roasted Vegetables

Kale & Ricotta Quiche

with Romaine, Apple, & Almond Salad

Mushroom & Potato Tacos

with Romaine &'range Salad

Parmesan-Crusted Chicken

with Mashed Sweet Potatoes & Roasted Broccoli

Pimento Cheeseburgers

with Sweet Potato'ven Fries

Pork Chorizo Tacos

with Cheesy Roasted Potatoes

Roasted Broccoli & Fregola Sarda Salad

with Hard-Boiled Eggs & Tahini Dressing

Roasted Brussels Sprout & Freekeh Salad

with Lemon Yogurt & Barrel-Aged Feta

Roasted Cauliflower Salad

with Caper Brown Butter & Parmesan Breadcrumbs

Roasted Chicken & Fall Vegetables

with Cranberry & Ginger Compote

Roasted Pork & Broccoli

with Apple, Cheese Sauce, & Garlic Breadcrumbs

Roasted Red Pepper Pasta

with Lemon-Parmesan Broccoli

Roasted Squash Curry

with Crispy Mung Beans & Jasmine Rice

Roasted Turkey Breast & Farro-Endive Salad

with Brown Butter Apple Compote

Salmon & Honey-Glazed Carrots

with Lemon-Saffron Yogurt Sauce

Seared Chicken & Mashed Potatoes

with Maple-Glazed Carrots

Shiitake & Hoisin Beef Burgers

with Miso Mayonnaise & Roasted Sweet Potatoes

Shrimp Fra Diavolo

with Lumaca Rigata Pasta

Smoked Gouda & Mushroom Flatbread

with Endive & Apple Salad

Spicy Chicken Quesadillas

with Beet &'range Salad

Sweet & Sour Vegetable Stir-Fry

with Fried Eggs & Peanuts

Thai Curry Chicken

with Carrots & Bok Choy

Tilapia & Black Lentil Salad

with Lemon Pan Sauce

Top Chef Seared Grassfed Steaks

with Sweet Chili-Glazed Vegetables